- ⏲️ Prep time: 5 min
- 🍳 Cook time: Overnight
- 🍽️ Servings: 1
Macros per Servings
- KCAL: 240
- C: 17.2
- F: 5.3
- P: 26
- Fiber: ~ 7g
Ingredients
- 25g Oats of your choice (I use whole grain which makes me satiated longer)
- 5g Psyllium Husks (careful if you are not used to it)
- 10g Chia Seeds
- 1 Scoop favourite protein powder
- 300 ml Water (or Nut/Milk - adjust macros accordingly)
Directions
- Mix everything in a large enough dish with some space
- Put in fridge over night
Related
Dessert · Breakfast · High-Volume · Low-Effort · Low-Calories · High-Fiber · Healthy · High-Protein · Vegetarian · Vegan
Dessert · Breakfast · High-Volume · Low-Effort · Low-Calories · High-Fiber · Healthy · High-Protein · Vegetarian · Vegan