- ⏲️ Prep time: 10 min
- 🍳 Cook time: 60-120 min
- 🍽️ Servings: 1
Macros per Servings
- KCAL: 245
- C: 8.5
- F: 11
- P: 25
Ingredients
- 400g Silken Tofu
- 17g highly deoiled cocoa powder
- Stevia or sweetener of your choice (factor into macros if non-zero)
- 100 ml Unsweetened Almond Milk
- One to two pinches of Xanthan/Guar Gum or similar
Directions
- Mix all ingredients until a homogeneous mass forms (like runny pudding)
- Put in freezer for 1-2 hours
- Enjoy!